According to the drying curve required by pepper varieties and processing technology, multiple temperature zones are set up in the horizontal and vertical directions of the equipment. The hot pepper turns naturally in the process of rotary movement from top to bottom in the drying room. After different temperature regions, it successively realizes three drying processes: preheating drying, constant speed drying and deceleration drying. Its surface is heated evenly and the suitable drying rate of pepper is high The drying cycle is shortened, the deformation is small, and the surface color is consistent, so as to achieve high-quality and efficient drying results.
It can meet the requirements of industrial production and food processing, better preserve the inherent quality of pepper, no pollution in the production process, and the equipment and processing technology meet the national drug and food hygiene standards.
Advanced heat source system
Environmental protection, energy saving, no pollution in drying process.
Original active pulsating air supply technology
On the premise of greatly shortening the drying cycle and greatly reducing the processing cost of pepper, the full fruit shape, bright color and inherent capsaicin are preserved, and the production capacity of single equipment is greatly improved.
Advanced dual drive technology
The equipment drives stably and has a high degree of automation, which reduces the labor intensity of operators and eliminates the failure of chain breaking and tooth striking.
Strong compatibility
It can process a variety of materials with similar shapes.
